Patisserie · Mays Hill

Profiterole Patisserie Mays Hill

Shop 4, 147 Great Western Highway, Mays Hill NSW 2145

Open now · until 10 pm

Directions Call (02) 7801 2086 Menu

Illustration: Photo Claude TRUONG-NGOC, CC BY-SA 3.0, via Wikimedia Commons

Opening hours

Open now · until 10 pm Local time: 11:14 am AEDT

Opening hours of Profiterole Patisserie
Monday	7 am – 10 pm
Tuesday	7 am – 10 pm
Wednesday	7 am – 10 pm
Thursday	7 am – 10 pm
Friday	7 am – 10 pm
Saturday	7 am – 10 pm
Sunday	7 am – 10 pm

Usual weekly hours. Public holidays and annual leave may change them.

Hours, parking & how to get there

Map and directions

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About Profiterole Patisserie

Profiterole Patisserie is a patisserie at Shop 4, 147 Great Western Highway, Mays Hill NSW 2145. It is the only place of its kind we list in Mays Hill.

Opening hours: Mon–Sun 7 am – 10 pm. On Sundays you can drop in 7 am to 10 pm.

810 m from here: Westmead Cake Shop, the closest backup option. 2 other bakeries and sweet shops are within 1 km.

It is listed under french in our speciality guides.

Air-conditioned

Practical information

Address	Shop 4, 147 Great Western Highway, Mays Hill NSW 2145
Suburb	Mays Hill, Sydney
Phone	(02) 7801 2086
Type	Patisserie
Specialities	French
Today (Friday)	7 am – 10 pm
Sunday	7 am – 10 pm
Open per week	105 hours
Time zone	AEDT (New South Wales)
GPS	-33.819256, 150.989907

When to go: busy times

6am9am12pm3pm6pm9pm

Today, the quietest time is usually around 9 pm and the busiest around 12 pm. Estimate based on the usual rhythm of a patisserie and the shop’s hours – not a live count.

On the menu

Patisserie

ÉclairChocolate, coffee or vanilla$6.50 – $9.00
Lemon tartTorched meringue or plain$7.00 – $9.50
Chocolate entremetIndividual$9.00 – $12.50
Mille-feuille$7.50 – $10.00

Viennoiserie

Butter croissantLaminated over three days$4.50 – $7.00
Pain au chocolatTwo batons of dark chocolate$5.00 – $7.50
Ham & cheese croissant$7.00 – $10.00
EscargotRaisin and custard swirl$5.50 – $7.50

Cakes & slices

Mud cakeWhole, 20 cm$35.00 – $60.00
Baked cheesecakeWhole, 20 cm$40.00 – $65.00
PavlovaCream and fresh fruit, whole$30.00 – $55.00
Custom birthday cakeTo order, from$90.00 – $180.00

Typical products and Australian price ranges for this kind of shop – not the official menu.

Full menu & prices

Photo gallery

Illustrative photos of typical products – not pictures of Profiterole Patisserie itself. Are you the owner? Send us your photos.

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